17 May 2012

Orange Mustard Chicken with Couscous

Don't you hate when you pull something out of the freezer for dinner then draw a complete mental blank when deciding what to do with it? This happened to me the other day with some chicken fillets. After a bit of googling this is what I came up with and my was it good! Quick and simple too; the perfect weekday dinner.



I used honey instead of marmalade (because really...who under the age of 65 has marmalade in their house?) and added some sunflower seeds to the couscous for extra crunch.

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