Cobb Loaf Dip

Is there is a dish you love that's a little bit daggy? Prawn cocktail? Ham steaks with pineapple slices? Cobb loaf dip probably falls into that category but who cares! It's delicious, simple to make and great when you have visitors. 

I've filled this one with bacon, corn and spring onion but you could use anything that takes your fancy. 

Ingredients:

3 rashers of good quality bacon, finely diced

3 spring onions, finely sliced

1 tin of corn

1 tub of Philadelphia cream cheese

Small tub of sour cream

1/2 cup grated mozzarella cheese (optional)

Salt and pepper

Fresh thyme

Hollow out the loaf and break the scooped out bread into bite sized pieces. Pop everything in a pre heated oven until nicely toasted.

Fry off bacon and when it's cooked through reduce the heat and add corn, cream cheese, grated cheese and sour cream, stir until everything is nicely combined and heated through. Season with salt and pepper to taste (keeping in mind the bacon will be quite salty).

Pour dip into hollowed out bread, sprinkle on thyme and serve immediately, it's best eaten hot!