Showing posts with label eating. Show all posts
Showing posts with label eating. Show all posts

20 March 2012

Mamasita

No Reservations.

It's becoming an increasingly popular term in Melbourne and I don't think I like it. Being a daggy suburbanite, driving all the way to town to take my chances somewhere I may or may not get a table isn't really my idea of fun night out. But naturally my curiosity was aroused when I first read about a hip new (and authentic) Mexican eatery, whose long queues are just as famous as the tacos. I finally got the chance to check it out a couple of weeks ago when my husband and I acquired a case of the post-gig munchies.

Situated up a discreet stairwell at the Paris end of Collins St it is the perfect place for a late night snack (it's open until 2am on Friday and Saturday nights), away from the raging night spots and accompanying drunken louts. Given Mamasita's popularity I was half expecting a line when we arrived at 12.30am, thankfully there wasn't because I was starving. In fact it was half empty which put me at ease knowing I wouldn't have to rush through my meal to free up the table.

The decor is simple yet hip taking inspiration from the taquerias of Mexico with a dash of Melbourne style. While I can imagine it being slightly chaotic at dinner time, at this late hour the vibe was relaxed, with dimmed lights and chilled grooves on the sound system, giving it the air of a funky supper club cum tequila bar rather than a busy eatery. While going late bypasses the queue the downside is past 11pm only half the menu (starters, tacos and quesadillas) is available. While the limited menu has the perfect selection of tidbits to hit the spot after a night out, I am definitely going to have to return during the day to sample the tempting tostaditas and mains.

The impressive drinks list has been carefully selected to compliment the Mexican cuisine and includes an extensive range of tequilas (ranging from 9 to 95 dollars), Spanish Wines and several obscure Mexican beers. I chose a Mojito granita from the cocktail menu and my partner a Negra Modelo beer which was recommended to him by our knowledgeable waitress. The mojito was a little too limey for my tastes, enough to make my mouth pucker for the first few sips but the double shot of Mt Gay rum certainly got me rather merry by the end of our meal.

We started with two tacos an 'al Pastor' (brasied pork, pineapple, corinader and white onion) and a 'de Chorizo' (chorizo, cabbage, chipotle, coriander, onion). The al Pastor was faultless; a mouth watering blend of caramelised shredded lean pork (similar to pulled pork) which was complemented by the sweet hit of chopped up pineapple. The de Chorizo was a little hit and miss due to the chipotle being unevenly distibuted around the filling (I assume it was sprinkled over the top rather than mixed into the meat) which caused some mouthfuls to be searingly hot and others with no chilli at all. Although I enjoyed the dry, smokey heat of the chipotle it was a little too hot for my tastes, thankfully I had the icy granita to cool my mouth!

We also had 2 quesadillas, a 'de Pollo' (chargrilled chicken with 'pico de gallo', coriander and queso fresco) and a superb lamb and mint one (of which I forgot to take down the proper name). The queso fresco, a mild cows milk cheese with a feta like consistency was a subtle addition to the chicken quesadilla and a nice change from the mountains of tasty cheddar you come across in other so called 'Mexican' eateries. The lamb quesadilla was juicy and tender and came with a pleasing swirl of fresh mint paste on top, always the winning combination.

Along with the food came a few complimentary accompaniments, two bottles of habanero chilli sauce, in lurid green or red and a small dish of extra pico de gallo which was a salsa of finely diced cucumber, lemon, coriander, chilli and oil. This little concoction was the unexpected highlight of the meal. So very simple but incredibly delicious. I would have happily eaten on its own with a spoon if I didn't have to share!

So I can happily say that the food at Mamasita certainly lives up to the hype. It's not the kind of place you go for exemplary table service or presentation, it's just a good place for a quick in and out kind of meal. You get what you pay for but in this case the food doesn't come off second best. So next time you're wandering around the city in search of late night bite to eat give it a whirl, you won't be disappointed!

Mamasita- 1/11 Collins St, Melbourne CBD

Mamasita on Urbanspoon

Circa, The Prince.

Circa Restaurant in The Prince of Wales Hotel, St Kilda is a longtime Melbourne institution. Many great Melbourne chefs including Andrew Mc Connell, Matt Wilkinson and dessert queen Philippa Sibley cut their teeth here before moving on with their own successful ventures.

The restaurant underwent a much needed facelift in mid 2009 and the menu was reinvented with a rustic, garden to kitchen aesthetic and a distinct emphasis on organic, locally sourced, seasonal produce. The end result is a refreshingly modern space, lots of timber, luxurious fabric and a nifty glassed in courtyard dining area. The vibe is less formal, the food is friendly and accessible but the service and experience remains at a two hat standard.

So it was my turn to choose a dinner venue for our wedding anniversary. We wanted to go somewhere 'nice' but not too nice and where the food wouldn't be *too* weird. The idea of spending a romantic night out navigating our way through sea urchin or pig's trotter wasn't particularly appealing.
After a stickybeak at the menu online, Circa seemed to fit the bill. Classy but not exorbitantly expensive with focus on simple yet clever food. Perfect.

The hustle and bustle of busy Fitzroy St was quickly left behind the instant we stepped into the foyer. Subdued lighting, chilled grooves playing on the soundsystem and the dull hum of conversation. Effortless sophistication. It was hard to believe only moments ago we had walked past a raucous bunch of punters, drinking in the Prince Bandroom who waiting for Imelda May to start.

We were seated in a private little pocket off the main dining room which was ideal for our romantic evening, however it was a bit dark so I missed out on taking photos of our meals.

We bypassed the wine list, hubby opted for a locally brewed Mountain Goat Steam Ale and I had a Bellini ($16). It included a dollop of peach sorbet which was a satisfying update to the classic cocktail. The menus are printed on thick paper and the wait staff wear well tailored outfits in earthy tones all keeping in with the modern and casual theme.

Being a lover of all things meaty I couldn't go past the Charcuterie board ($28) for entree. I was treated to Wagyu bresaola, a salty hit of jamon serrano, smooth and creamy duck liver parfait, an excellent pork and pistachio terrine and slices of almost bacony tasting char grilled ox tongue. The board was accompanied with an olive jam, quince romesco and grilled bread. Heart attack on a timber board but completely delicious. My other half chose the Rabbit Raviolo with Jerusalem artichoke and milk sauce ($25). Neither of us had tried rabbit before and we were pleasantly surprised at how tasty it is. Soft pasta, smoky rabbit, creamy artichoke and a smattering of microherbs which cut through the richness of the dish. This was definitely the stand out of our night.

Along with the tidy list of mains, Circa also offers a number of 'To Share' choices designed for two people. Since it was our anniversary and all we chose the Char-grilled, dry aged strip loin on the bone ($90) from the sharing menu. With it came an amazing caramelised onion tart, horseradish cream and a rich meaty jus all on a funky wooden board (naturally). We chose sides of chat potatoes roasted in duck fat with rosemary and garlic and char-grilled zucchini with flat beans and air dried tomatoes.  I have to say I was a little disappointed with the steak, it was a tad underdone and had that unappealing smell of raw meat. I guess this could have a lot to do with the aging process which perhaps simply didn't suit our tastes. It was ok, but not fantastic. All the accompanying dishes were great though, especially the moreish jus and onion tart which I have since successfully recreated at home. It was a wholesome dish with a few restaurant twists, the kind that makes you feel warm and fuzzy inside.

The desert menu didn't grab us so after another beer (Coopers this time) and Bellini (yum!) we ended our night at Circa. Overall our experience was quite enjoyable. The service was slick and attentive but not overbearing, although I found one female staffer to be a little cold. I would certainly consider coming back in the future, the Sunday Lunch menu looks quite appealing.

Circa, The Prince of Wales Hotel                                                            
2 Acland St, St Kilda

Circa, the Prince on Urbanspoon