I'm quite partial to a lunchtime salad, it's my favourite way of using up left over meat from the previous night's dinner or getting rid of those annoying bits and pieces lying around in the fridge. Also because I'm lazy and salads are easy.
Here are some I've made recently....get yourself a cup of tea, there are lots of pictures!
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| Grilled chicken breast (marinated in paprika, honey and lemon) with parsley, dill, chives, capsicum, avocado and tomato. |
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| Shredded chicken, asparagus, salad leaves, tomato, red onion, goat's cheese and guacamole. |
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| Sliced kangaroo fillet, baby spinach, red capsicum, basil, coriander, pepitas, pine nuts and cherry tomato with a tahini and maple 'mayo'. |
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| Lettuce, apple, peach, parsely pepitas and quinoa. |
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| Lamb kofta, quinoa, red onion, parsley, cherry tomato and sweet potato crisps. |
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| Honey mustard glazed chicken with watercress. |
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| Watercress, goat's cheese and pine nut. |
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| Chicken, pasta, chives, watercress and pine nut with mustard mayo. |
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| Donna Hay's Thai Beef Salad (recipe here) |
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| Lettuce, cucumber, avocado and red capsicum. |
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| Lettuce, dill, asparagus, cherry tomato, avocado, walnut and goat's cheese. |
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| Roast beef, red onion, cherry tomato, lettuce and pine nut with a maple mustard dressing. |
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| Roast beef, coriander, lettuce, red onion and avocado. |
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| Chorizo, asparagus, cherry tomato, parsley and quinoa. |
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| Zucchini 'spaghetti', chicken, rocket, avocado and pesto. |
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| Smoked salmon, fig, lettuce, red onion, pear, avocado and hazelnuts. |
